"미역•다시마 많이 먹으면 대장암 위험 35% 낮춘다"<br /><br />A recent study has found that eating more marine plants like seaweed helps lower the risk of colorectal cancer by around a third.<br />The study was conducted by a team of researchers at the National Cancer Center in South Korea.<br />Sea kelp and sea mustard, known as "miyeok" in Korean, were found to be more effective in reducing the risk of colorectal cancer than seasoned seaweed.<br />Researchers say marine plants that grow near the Peninsula are rich in biologically-active substances that help increase the amount of antioxidants within the body.<br />
